Vietnamese Noodle Bowl

Ingredients: 250g Liviva Shirataki Spaghetti 500g skinless salmon fillets 2 tbsp brown sugar 2 tbsp fish sauce 1 garlic clove, crushed 1 Lebanese cucumber, seeded, julienned 1 large carrot, peeled,...

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Healthy Sushi Bowl

Liviva Foods Shirataki Rice Sashimi Salmon Cucumber Carrot Avocado 2 tsp Rice Vinegar Seaweed Sesame Seasoning 

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Garlic Mushroom Pasta

Ingredients: 4 ounces Liviva Black Bean Fettuccine 3 tablespoons butter divided 1 tablespoon olive oil 1/2 medium onion chopped 7 ounces cremini mushrooms sliced 3 cloves garlic minced 1/2 teaspoon...

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Butternut Squash Penne

Ingredients: 1 pound Liviva Shirataki Penne 4 tablespoons unsalted butter, plus more for greasing 1 small bundle sage 4 cups 1-inch cubes, butternut squash (about 1 lb. post peeling) 1...

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Power Bowl

Ingredients: For the Roasted Veggies: 3 small (680 g) sweet potatoes, peeled and chopped (4 cups) 4 cups (500 g) brussels sprouts, trimmed and halved* 1 medium (800 g) cauliflower,...

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Chicken Teriyaki

Ingredients: for brine 1/2 cupwater 2 tablespoons soy sauce 2 tablespoons dark brown sugar 2 tablespoons mirin 4 -6 boneless skin-on chicken thighs skin-on filleted (boneless) thighs for teriyaki sauce...

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Chicken Mac n Cheese

Ingredients: 8 oz Liviva Shirataki Penne 2 tbsp butter 2 tbsp flour 1 1/2 cups milk 1/2 cup chicken broth 2 cups shredded cheddar cheese divided 2 cups cooked chicken...

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Spaghetti Lasagna

Ingredients: 1 lb. Livia Black Bean Spaghetti 2 eggs, lightly whisked (divided) 1/2 c. finely grated Parmesan 2 tbsp. extra-virgin olive oil 1 onion, chopped 3 garlic cloves, minced 1...

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