Shirataki Spring Rolls With Homemade Hoisin Sauce
These shirataki spring rolls will quickly become a family favourite -- serve them as a snack or appetizer for a nutrient-packed dish.
These shirataki spring rolls will quickly become a family favourite -- serve them as a snack or appetizer for a nutrient-packed dish.
Ingredients:
1 pkg Liviva Shirataki Spaghetti
400 g shrimp
8 rice paper wraps
1 head green lettuce
1 cup purple cabbage
2 carrots, shredded
1 cucumber
½ cup cilantro
¼ cup mint leaves
4 tbsp tamari
2 tbsp almond butter
2 tsp maple syrup
2 tsp sesame oil
2 tsp red wine vinegar
1/2 tsp garlic powder
1 thai chilli
Directions:
Notes:
Optional: you can substitute the maple syrup for 4 drops of liquid stevia. If the sauce is too thick, add 2 tsp of water.
Once wet, the rice paper will be sticky, so this make take a few tries.
Will keep in the fridge for 2 days.
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