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Sesame Noodles 

1, 7.05 oz. package of Liviva Foods Organic Soybean Fettuccine
1 cup steamed broccoli 
1 cup snow peas
1 red bell pepper, julienned

For the sesame dressing:
1/4 cup soy sauce
3 Tbsp. rice wine vinegar
3 Tbsp. honey 
2 Tbsp. sesame oil
2 Tbsp. chili-garlic paste
4 cloves garlic minced or pressed through garlic press
2 Tbsp. sesame seeds
2 tsp. red pepper chili flakes
1 tsp. hoisin sauce
1 tsp. fresh ginger, minced

1. Whisk all ingredients for the dressing together in a mason jar or bowl and set aside.
2. Boil water in a medium saucepan for fettuccine and cook according to package directions (al dente 2-4 minutes). Once done, drain, rinse and set side.
3. In a frying pan over medium heat, pour 1 Tbsp. of the sesame sauce into the pan with the snow peas and bell peppers and saute for about 5 minutes, stirring frequently. While that is cooking, steam the broccoli in the microwave for 5 minutes.
4. Gently toss together the cooked soybean noodles with the veggies and pour the sauce on top and mix. Top with additional sesame seeds before serving. 


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