Lower Carb Tofu Sauté featuring Shirataki Rice
Are you trying a low carb diet? Ditch the rice for our shirataki rice, you won't be disappointed.
Are you trying a low carb diet? Ditch the rice for our shirataki rice, you won't be disappointed.
40 minutes
Serves 3
Ingredients:
1 package Liviva Rice Shaped Shirataki
1 yellow onion
1 tbsp ginger
¼ cup cashews
¼ cup lime juice
3 cups bok choy
1 tbsp sesame oil
1 tbsp hot sauce
2 tbsp almond butter
2 tbsp tamari
225 g tofu
1 tbsp arrowroot powder
3 tbsp extra virgin olive oil
1 cup shiitake mushrooms
Directions:
Notes:
If you prefer to warm the rice, you can saute with the onions and mushrooms.
You can swap the almond butter and cashews for peanut butter and peanuts. You can also use tempeh (fermented soy) instead of tofu. Also, any mushroom will do.
If you prefer the dish has more sauce, simply double the ingredients for the sauce mixture.
If you'd like to double the recipe or save a serving for leftovers, they'll keep in the fridge up to 4 days.
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