LIVIVA Lemon Basil Aglio e Olio
A classic Italian dish with a subtle lemon accent, golden garlic, and fresh basil. Letting the pasta fry lightly on low heat before serving enhances the texture and flavor.
Ingredients:
- LIVIVA Spaghetti protein pasta (225 g package) made with Mulberry leaf | Pea Protein
- 4 tbsp extra virgin olive oil, plus more for drizzling
- 2 tbsp unsalted butter (or vegan butter substitute)
- 3 cloves garlic, thinly sliced or diced
- Zest and juice of 1/4 large lemon
- 1/2 tsp red chili flakes (optional)
- ½ cup fresh basil leaves, torn
- Salt and black pepper to taste
Instructions:
- Cook LIVIVA pasta according to package instructions and drain. Set aside.
- In a large-sided skillet, heat the olive oil and butter over medium heat until the butter melts. Add garlic slices and sauté until golden and fragrant, being careful not to burn.
- Stir in lemon zest, juice, and chili flakes. Season with salt and black pepper.
- Add the cooked pasta to the skillet. Increase heat slightly and let the pasta fry lightly in the sauce for 2–3 minutes, tossing occasionally to coat and develop a golden touch.
- Remove from heat and toss in the torn basil leaves. Drizzle with extra olive oil before serving for added richness. Toss with a handful of grated parmesan cheese or substitute dairy free cheese!