Creamy Sundried Tomato Pesto Pasta
A dairy-free take on the classic. This recipe is so versatile, you could swap any ingredients and it still works. Don’t like walnuts? Use sunflower seeds instead. Looking for a...
A dairy-free take on the classic. This recipe is so versatile, you could swap any ingredients and it still works. Don’t like walnuts? Use sunflower seeds instead. Looking for a...
A dairy-free take on a creamy classic. This recipe is so versatile, you could swap any ingredients and it still works. Don’t like walnuts? Use sunflower seeds instead. Looking for a vegan option? Skip the chicken and just enjoy all the vegetarian protein.
Serves 4
30 minutes
Ingredients:
1 pkg Liviva Soybean Fettuccine
2 cups cashews
2 chicken breasts
6 cloves garlic
1 cup sundried tomatoes (in oil)
1 cup fresh basil
1 cup walnuts
2 tbsp lemon juice
¼ extra-virgin olive oil
1 cup greens (baby kale or spinach)
1 cup water
salt and pepper to taste
¼ cup grated parmesan cheese or nutritional yeast (optional)
Directions:
Notes:
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