Creamy Comfort Mushroom Pasta
This lighter take on a creamy classic is great when you want a little taste of fall comfort food.
This lighter take on a creamy classic is great when you want a little taste of fall comfort food.
This lighter take on a creamy classic is great when you want a little taste of fall comfort food. Mushrooms are fantastic immune boosters, so stock up on this fall favourite, no pun intended.
25 minutes
Serves 4
Ingredients:
1 pkg Liviva Edamame Fettuccine
2 tbsp olive oil
2 tbsp butter
4 cloves garlic
2 pints cremini mushrooms
2 green onions
¼ cup parsley
1/2 cup vegetable broth
1 cup nut milk (homemade is best)
2 tbsp nutritional yeast
Directions:
Notes:
This is a great dish to use for leftovers. Will keep in the fridge for up to 4 days.
To make this recipe vegan, simply swap the butter for additional olive oil.
If you’d like to add animal protein, this recipe pairs great with sliced chicken breast. You can also add optional parmesan cheese.
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