Caprese Soybean Pasta with Balsamic Dressing
What do you get when you take my favourite salad and turn it into a pasta? This out-of-this-world caprese soybean pasta recipe!
What do you get when you take my favourite salad and turn it into a pasta? This out-of-this-world caprese soybean pasta recipe!
Ingredients:
1 pkg Liviva Soybean Spaghetti
1 pint cherry tomatoes
1 pint bocconcini
½ cup fresh basil leaves
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
4 garlic cloves
1 tsp Italian seasoning
Salt and pepper (to taste)
Directions:
Notes:
Keeps in the fridge for 4 days, serving hot or cold as desired.
You can replace Italian seasoning with equal parts dried basil, parsley flakes and oregano. Substitute bocconcini with a dairy-free cashew cheese for a vegan option.
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